Shrimp & Crustaceans
Premium wild-caught seafood from the Aegean waters of Lesvos
Premium wild-caught seafood from the Aegean waters of Lesvos
Small in size, rich in flavour. Our fine wild shrimp are sourced from the waters of Lesvos and carefully selected for their delicate texture and authentic Aegean character.
Their convenient size and naturally rich taste make them exceptionally versatile in the kitchen, from quick pan-fried preparations and garlic shrimp to seafood pasta, risotto and traditional Mediterranean recipes. An excellent choice for wholesale supply, they offer professional kitchens and retail seafood stores a quality local product with broad culinary appeal and excellent value.
Origin: Lesvos, Greece
Harvest: Wild caught – local fishermen
Freezing: IQF – Individually Quick Frozen
Packaging: Professional food-service bag
Characteristics: Delicate texture • Rich flavour • Versatile
Ideal for: Pan-frying • Pasta • Risotto • Saganaki • Mediterranean recipes
Suitable for: Wholesale & retail
Carefully selected from the waters surrounding Lesvos, our Gambari shrimp are available in two premium sizes, 10/20 and 20/30. Their generous size, firm texture and naturally sweet, full-bodied flavour make them a standout choice for professional seafood cuisine.
Individually Quick Frozen (IQF) to preserve their natural qualities, they are conveniently packaged for professional use and easy portioning. Exceptional on the grill, they are equally suited to seafood pasta, shrimp saganaki, ouzo-flamed preparations and other Mediterranean creations where quality and presentation take center stage.
Origin: Lesvos, Greece
Harvest: Wild caught – local fishermen
Sizes: 10/20 • 20/30
Freezing: IQF – Individually Quick Frozen
Packaging: Professional food-service bag
Characteristics: Large size • Firm & succulent • Naturally sweet flavour
Ideal for: Grilling • Shrimp pasta • Saganaki • Ouzo preparations • Seafood platters
A true delicacy of the Aegean, our wild lobster is harvested by local professional fishermen in the waters of Lesvos and carefully selected according to size and quality. Its firm, succulent flesh and naturally sweet, intensely marine flavour make it a distinguished choice for premium seafood cuisine.
Each lobster is Individually Quick Frozen (IQF) and carefully sealed in protective skin packaging, helping preserve its natural quality, appearance and flavour from processing to the professional kitchen. Available in individual pieces by weight, it is ideal for impressive lobster pasta, classic boiled preparations, grilling and refined seafood platters.
Origin: Lesvos, Greece
Harvest: Wild caught – local professional fishermen
Freezing: IQF – Individually Quick Frozen
Packaging: Skin pack – individual piece
Format: Individual pieces by weight (1kg per piece)
Characteristics: Firm & succulent flesh • Naturally sweet • Rich Aegean flavour
Ideal for: Lobster pasta • Boiled • Grilled • Seafood platters • Signature dishes