Wild-caught in the waters of Lesvos by local professional fishermen, our octopus stands out for its exceptional tenderness, rich Mediterranean flavour and authentic Aegean character. Carefully handled and professionally packed to preserve its natural quality, texture and freshness, it offers excellent versatility for professional kitchens. 

From traditional slow-cooked recipes and octopus in vinegar to charcoal grilling and the iconic sun-dried “liokafto” preparation, it delivers outstanding flavour and consistency in every dish. 

Origin: Lesvos, Greece

Harvest: Wild caught – local professional fishermen

Processing: Carefully handled & professionally frozen

Freezing: IQF – Individually Quick Frozen

Packaging: Professional food-service packaging, Vacuum

Characteristics: Exceptionally tender • Rich sea flavour • Authentic Aegean character

Professional use: Grilled • Sun-dried • Slow-cooked • Vinegar preparations • Mediterranean dishes

Availability: Various sizes / On request 

Wild-caught in the waters of Lesvos by local professional fishermen, our cuttlefish is carefully selected for its tender texture, delicate Mediterranean flavour and excellent versatility. Professionally handled and frozen to preserve its natural characteristics, it is an ideal choice for demanding food-service kitchens. 

From charcoal grilling and crispy fried preparations to traditional stews, pasta and risotto, Lesvos cuttlefish brings authentic Aegean flavour and outstanding culinary potential to the menu. 

Origin: Lesvos, Greece

Harvest: Wild caught – local professional fishermen

Processing: Carefully handled & professionally frozen

Freezing: Block

Packaging: Professional food-service packaging

Characteristics: Tender • Delicate sea flavour • Versatile • Authentic Aegean character

Professional use: Grilled • Fried • Stewed • Pasta • Risotto

Availability: Various sizes / On request 

Wild-caught in the waters of Lesvos by local professional fishermen, our squid is carefully selected and individually quick frozen (IQF) to preserve its natural texture, freshness and delicate flavour. Its tender flesh and clean Aegean character make it an exceptionally versatile ingredient for professional kitchens, while the IQF format allows easy portioning, efficient storage and the flexibility to use only the quantity required. 

Perfect for classic crispy fried squid, charcoal grilling, stuffed preparations, pasta, risotto and traditional Mediterranean recipes. 

Origin: Lesvos, Greece

Harvest: Wild caught – local professional fishermen

Freezing: IQF – Individually Quick Frozen

Packaging: Professional food-service packaging

Characteristics: Tender • Delicate flavour • Individually frozen • Easy portioning

Professional use: Fried • Grilled • Stuffed • Pasta • Risotto • Mediterranean dishes

Availability: Various sizes / On request