Harvested from the rich waters of the Gulf of Kalloni in Lesvos, Chavara is a distinctive Mediterranean shellfish deeply connected to the island’s seafood tradition. Collected from the seabed by professional divers and local fishermen, it is prized for its full, rich flavor and characteristic firm texture. 

Significant quantities are supplied beyond the island and exported to international markets, where this authentic Aegean shellfish is particularly appreciated. Its intense taste and natural character make Chavara an excellent choice for seafood restaurants and professional kitchens seeking genuine Mediterranean ingredients. 

Origin: Gulf of Kalloni, Lesvos, Greece

Species: Modiolus barbatus

Harvest: Wild caught

Taste: Rich, distinctive & intensely marine

Availability: Seasonal / On request 

Harvested exclusively by professional divers from the pristine waters of the Gulf of Kalloni in Lesvos, the Warty Venus Clam is one of the region’s most highly prized shellfish. 

Renowned for its exceptional size, firm and succulent flesh, and remarkably rich flavor, it represents premium-quality Aegean seafood at its finest. Carefully hand-selected from the seabed, these clams are particularly valued in demanding international markets for their outstanding quality, distinctive taste and impressive presentation.

Origin: Gulf of Kalloni, Lesvos, Greece

Species: Venus verrucosa

Harvest: Wild caught – exclusively by professional divers

Quality: Premium / Grade A

Characteristics: Large size • Firm, succulent flesh • Rich Mediterranean flavour

Availability: Seasonal / On request 

Harvested by professional divers from the rich waters of the Gulf of Kalloni in Lesvos, Kalognomi is a distinctive wild Aegean shellfish renowned for its intense character and exceptional flavour. Its firm, succulent flesh delivers a rich taste of the sea, accompanied by a pronounced natural iodine aroma that makes it truly distinctive. 

Carefully collected and selected, Kalognomi is highly appreciated for its authentic Mediterranean character and is an excellent choice for premium seafood cuisine. 

Origin: Gulf of Kalloni, Lesvos, Greece

Species: Arca noae

Harvest: Wild caught – by professional divers

Quality: Premium / Grade A

Characteristics: Firm & succulent • Rich sea flavour • Pronounced iodine aroma

Availability: Seasonal / On request