The Traditional Chilopita from the Women's Agrotourism Cooperative of Mesotopos Lesvos is a classic Greek pasta crafted with hard wheat flour, semolina, fresh cow's milk, and farm-fresh eggs.
Its rich flavor and tender texture make it ideal for pairing with tomato sauce, minced meat, vegetables, or simply with butter and cheese.
Made by hand, with respect to tradition and without any preservatives — a true taste of Lesvos.
Product details:
Net weight: 500 g
Ingredients: Hard wheat flour, semolina, fresh cow's milk, fresh eggs
May contain traces of egg and milk
Cooking time: 4–6 minutes
Preservative-free – Handmade traditional product
Produced by: Women's Agrotourism Cooperative of Mesotopos Lesvos
