Lagakis Swordfish Steak is a premium-quality seafood product, known for its firm texture and rich, meaty flavor. Each slice is cut from carefully selected swordfish, caught in open waters and frozen immediately after catch, ensuring top freshness and nutritional integrity.
Perfect for grilling, baking, or pan-searing, swordfish offers a naturally juicy, lean meat high in protein and low in fat — a gourmet yet healthy choice for seafood lovers.
Origin: Wild-caught (specific origin per batch)
Species: Xiphias gladius
Form: Steak cut with skin, boneless
Net weight: ~500 g
Storage: Keep frozen at -18°C
Best for: Grill, oven, or pan
Lagakis Swordfish — the pure taste of the sea, elegantly served.
