The Strifto from the Women's Agrotourism Cooperative of Mesotopos Lesvos is a classic Greek handmade pasta crafted with care and pure local ingredients.
Made from hard wheat flour, semolina, fresh eggs, and pasteurized cow's milk, it contains no preservatives or additives.
Its slightly rough texture helps capture sauces beautifully, while its rich flavor makes it perfect for dishes with meat, vegetables, or seafood — or simply with olive oil and feta cheese.
A true taste of Lesvos, handmade with passion by the women of the Cooperative.
Product details:
Net weight: 500 g
Ingredients: Hard wheat flour, semolina, eggs, milk
May contain traces of egg and milk
Preservative-free – Handmade traditional product
Produced by: Women's Agrotourism Cooperative of Mesotopos Lesvos
Store in a cool and dry place
