Premium Greek split vetch fava, carefully selected for its smooth texture and naturally sweet, well-balanced aroma. Once cooked, it develops a silky, creamy consistency and a clean, delicate flavor, making it perfect for both traditional recipes and modern gourmet creations.
Ideal for classic fava with olive oil, onion or capers, as well as for creative dishes such as fava bowls, spreads, or elegant sides for fish and seafood.
An authentic Greek legume of exceptional quality, combining simplicity, nutritional value and refined taste.
