The Greek Pappardelles "Oi Goumenisses" are wide, ribbon-shaped pasta made from premium hard-wheat semolina, ensuring excellent texture and full flavor.
Produced in Greece to high-quality standards, without preservatives or additives.
Their broad surface perfectly holds sauces, making them ideal for meat, mushroom, seafood, or vegetable dishes.
They cook evenly and maintain their shape beautifully, offering a gourmet base for every recipe.
Product details:
Net weight: 500 g
Ingredients: Durum wheat semolina, fresh pasteurized eggs, fresh pasteurized whole cow's milk
Greek product
Cooking time: 13-15 minutes
Perfect with red or white sauces
Store in a cool and dry place
