Crisp olive-oil rusks with a refined hint of anise. A premium choice for cheese boards, appetizers, and wine pairings.
Serving suggestions:
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On cheese platters with parmesan, graviera & fig chutney.
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With taramasalata or smoked eggplant dip.
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With smoked trout & lemon dressing.
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Paired with ouzo or chilled white wine.
Package: 600gr
