The Hellas Meze Marinated Anchovy Fillets represent the authentic taste of the Greek sea, prepared with care and tradition since 1950.
Each fillet is hand-cleaned, gently marinated in vinegar and salt, and preserved in pure sunflower oil without any artificial additives.
With their mild flavor and soft texture, they're ideal for pairing with ouzo, white wine, or for adding a refined touch to salads and gourmet appetizers.
A simple yet elegant expression of Greek coastal gastronomy.
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