The Chilopitaki from the Women's Agrotourism Cooperative of Mesotopos Lesvos is a traditional handmade pasta crafted with pure, local ingredients.
Made from hard wheat flour, semolina, fresh eggs, and pasteurized cow's milk, it contains no preservatives or additives.
Its fine texture and rich flavor make it an ideal choice for soups, tomato sauces, oven dishes, or seafood recipes.
Authentically handmade, it carries the taste and tradition of Lesvos, prepared with the same care passed down through generations.
Product details:
Net weight: 500 g
Ingredients: Hard wheat flour, semolina, eggs, milk
May contain traces of egg and milk
Preservative-free – Handmade traditional product
Produced by: Women's Agrotourism Cooperative of Mesotopos Lesvos
Store in a cool and dry place
