The Chilopita with Spinach from the Women's Agrotourism Cooperative of Mesotopos Lesvos is a traditional Greek pasta made with hard wheat flour, semolina, fresh eggs, milk, and natural spinach.
It has a mild, earthy flavor and a beautiful natural green hue — perfect for pairing with feta cheese, yogurt sauces, or simply olive oil and lemon.
Handcrafted by local women using traditional methods, it's a wholesome, authentic taste of Lesvos — without any preservatives.
Product details:
Net weight: 500 g
Ingredients: Hard wheat flour, semolina, eggs, milk, spinach
May contain traces of egg and milk
Cooking time: 4–6 minutes
Preservative-free – Handmade traditional product
Produced by: Women's Agrotourism Cooperative of Mesotopos Lesvos
