The Chilopita with Cuttlefish Ink from the Women's Agrotourism Cooperative of Mesotopos Lesvos brings the essence of the Aegean Sea to your table.
Made with hard wheat flour, semolina, fresh eggs, milk, and cuttlefish ink, this pasta has a refined umami taste and a striking dark hue.
Perfect for pairing with seafood, prawns, squid, or creamy white sauces — it adds a touch of luxury to every dish.
Traditionally crafted in Lesvos by local women, using natural ingredients and no preservatives.
Product details:
Net weight: 500 g
Ingredients: Hard wheat flour, semolina, eggs, milk, cuttlefish ink
May contain traces of egg and milk
Cooking time: 4–6 minutes
Preservative-free – Handmade traditional product
Produced by: Women's Agrotourism Cooperative of Mesotopos Lesvos
