The Chilopita with Beetroot from the Women's Agrotourism Cooperative of Mesotopos Lesvos is a handmade traditional pasta, crafted with hard wheat flour, fresh eggs, milk, and natural beetroot.
Its distinctive red hue and slightly sweet taste make it ideal for pairing with white sauces, goat cheese, seafood, or simply olive oil and herbs.
Product details:
Net weight: 500 g
Ingredients: Hard wheat flour, semolina, egg, milk, beetroot
May contain traces of egg and milk
Cooking time: 4–6 minutes
Preservative-free – Handmade in Lesvos, Greece
Produced by: Women's Agrotourism Cooperative of Mesotopos Lesvos
