The Aegean Gourmet Greek Blue Crab Meat is sourced from the crystal waters of the Aegean Sea and prepared with care using traditional steam cooking methods.
Made exclusively from the claw and leg meat, it offers a rich, delicate flavor of the sea, naturally high in protein and omega-3 fatty acids.
Tender, juicy, and perfectly clean, it's ideal for salads, pasta, risotto, or as a refined meze paired with ouzo or white wine.
A genuine taste of the Aegean — pure, fresh, and authentically Greek.
Product details:
Net weight: 200g
Origin: Aegean Sea, Greece
Preparation: Steamed – ready to eat
Storage: Keep refrigerated (0–4°C)
No preservatives or artificial flavorings
